Now taking orders · Pickup & Delivery

The Sunday Boxfeeds four.

Smoked collards, pepper-vinegar catfish, sweet potato cornbread still crackling from the oven — packed in foil trays and ready when you are.

$52
$74 à la carteSave $22
Build Your Own Plate
Customer
Customer
Customer

340+ Sunday Boxes ordered this month

The Sunday Box — foil trays with smoked collards, catfish, and sweet potato cornbread, steam rising

"The Sunday Box — feeds 4"

handwritten ticket

🍞 Sweet Potato Cornbread

still crackling

Save $22 today

vs ordering separate

Your Way

Build Your Own Plate

One protein. Two sides. One bread. It's that simple.

Choose your protein

Plate total$0
Chef Denise standing in her restaurant kitchen, smiling, apron on, cast-iron skillet in hand

12+

years cooking
Chicago's South Side

Our Story

From a Georgia porch
to a Chicago kitchen.

Chef Denise learned to cook collards the right way — slow, with smoked turkey, watching her grandmother in Macon, Georgia. When she moved to Chicago's South Side, she brought every recipe in her head.

Supper opened in 2012 with six tables and a cast-iron skillet. Today, regulars order by memory. New customers drive twenty minutes past closer options. The food hasn't changed — it just found more people who needed it.

340+

Sunday Boxes this month

12

Years open on the South Side

100%

Black-owned & family-run

See the Full Menu